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Culinaires

Seasoning

Origine : Europe, Asia, North Africa

Sources Wikipedia PFAF
I. Ingrédients
  • Sedum acre leaves
II. Recette & Préparation

The leaves are dried and ground into a powder to make a spicy seasoning. It is best to dry the leaves (which can be difficult because they are very fleshy) and then powder them and use them to add a peppery taste to foods.

III. Effets
  • peppery taste
IV. Indications & Précautions
Contre-indications
  • stomach upsets in large quantities
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